Vegetarian
Please contact The Chef's Table for all your vegetarian needs!

Soups
Minestrone
The original Creamy broccoli chicken soup
Lobster bisque
French lentil soup
New England seafood chowder

Pasta
Baked pasta Tomatoes, shiitake mushrooms and prosciutto
Linguini squid, tomatoes and capers
Papardelle smoked salmon and capers
Rigatoni Lamb, beef or veal ragout

Risotto
Milanese
Porcini mushrooms and pancetta
Seafood
Vegetables

Rice
Basmati
Wild brown
White
Saffron, sauté onions and garlic or plain

Chicken
Chicken breast Cranberry mustard sauce
Chicken breast Rock shrimp sauce
Roasted chicken, lemon grass and garlic
Seared duck breast, cranberry reduction

Beef
Brisket pearl onions and baby carrots
Medallions in red wine sauce
Tenderloin with salsa Verde
Rolls parmesan, pine nuts, olives and capers

Pork
Tenderloin rhubarb currant chutney
Pork chops pecan corn bread dressing and cider gravy
Mandarin pork
Pork with gorgonzola sauce

Lamb
Chops au poivre
Piccata with capers
Shanks braised tomatoes and fresh herbs
Fruited lamb stew

Veal
Veal chops, radicchio, white beans and rosemary
Veal involtini
Veal osso buco
Veal tournedos in cream sauce

Fish
Asian style crab cakes, wasabi caper sauce
Crispy salmon in vegetables broth
Italian fish soup
Broiled salmon, honey, soy sauce and wasabi

Vegetables and Salads
Ratatouille
Braised red cabbage with apples and wine
Cauliflower and broccoli flan with spinach béchamel
Grilled or roasted marinate vegetables
Avocado and mango with passion fruit vinaigrette
Turkey breast and parmesan salad
Shrimp and avocado with grapefruit vinaigrette

Children menu
Please contact The Chef's Table for menu

Menu