Pricing

IT IS MORE AFFORDABLE THAN YOU THINK

The cost compares to a good Northern New Jersey restaurant.

Our pricing is based on groceries purchased and a percentage. This way you can choose lobster or canned tuna, and your cost will reflect it. It is transparent.

Chief among the many benefits is the food quality. Chef Adriana was trained at the French Culinary Institute in New York. A wider selection of menus and entrees is available than usually offered by even the most inspired home cook.

Some other benefits include dramatically reduced food preparation time. Easier post meal cleanup. Trips to the grocery store are reduced and simplified. No more staring at the food cases wondering what to make.